Just get there early because lines form outside quickly. Introducing our Special Edition King Cake Bonuts Fried Biscuit Dough in Spiced Sugar with Cream Cheese Frosting & Mardi Gras Sprinkles Per Mardi Gras. (yeah SUPER dietary) But it’s a treat you know?!Īnyway, I can’t rave about this place enough and if you are local you probably know of it already. Specialties: Bonuts, biscuits and brunch - Biscuit Love is now open serving brunch every day in the heart of The Gulch, Nashville. The most popular of those would probably be the East Nasty – it’s like fried chicken topped with cheese and sausage gravy on one of their awesome biscuits. If you aren’t into sweet…(I don’t get it really, we can’t be friends) Biscuit Love has a long list of savory dishes as well. It is basically a fried biscuit (you know the southern kind, the amazing southern biscuit) topped with Lemon Mascarpone that sits in blueberry compote. Yes, the Bonut is a donut/biscuit hybrid and it is as good as it sounds. They are in the business of making biscuits. One of the first places they took me (and my folks and later my hubby and kids) is a place right in downtown Nashville called Biscuit Love. Kenya is from Chicago, and apparently Chicago is known for Brunch and this girl loves some brunch! Fried Biscuit Dough, Tossed in Sugar, Topped with Lemon Mascarpone, Served Over Blueberry Compote. Needless to say, they know how much I love food and are always the consummate hosts and take me to their favorite places. My sister-in-law, Kenya, has a blog of her own and you can read all about them and their awesome house and their 120lb Black Russian Terrier, Walli here: They LOVE LOVE LOVE Nashville and they LOVE to eat fresh and eat local. My brother is a DJ on 101.1 The Beat in Nashville and they just built a beautiful home right in downtown. Now some of you may or may not know, but my brother and his wife live in Nashville. Bonut Deep Fried Biscuit Dough Rolled in Sugary Goodness. Actually there are two places, but today I’m blogging about breakfast. Throughout its journey from food truck to brick-and-mortar, Biscuit Love has remained steadfast in its commitment to sourcing. One of these places is a place in Nashville. Description: Owned and operated by husband-and-wife team Karl and Sarah Worley (with the help of the Biscuit Babes in the kitchen), Biscuit Love serves a variety of breakfast and lunch options made entirely from scratch. Brie, honey, berry jam, fresh berries and pralines on an open-faced biscuit. So this is my attempt to blog about some of these amazing places. Biscuit donut holes, cinnamon sugar with bourbon cream cheese frosting. As I was going through the pictures on my phone, I came across all these photos of food I was supposed to blog about and just never got around to it.
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